Title: Pecan Pie 1
Categories: Dessert
Yield: 8 Servings

1/2		Butter; stick
1	c	Sugar
3	tb	Corn meal
1		Salt; pinch
1		Pie shell
3		Egg
1	c	Karo; white
1	ts	Vanilla
1	c	Pecans; chopped

Calories per serving: 250 Fat grams per serving: 30 Approx. Cook Time: 1:30 Cholesterol per serving: 20 Add all ingredients together in bowl, and mix well. Pour into pie shell, and bake 1 hour at 300 degrees. Allow to cool and serve.

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